Sorry about the delay in posting this one! Christmas time has been very busy for me :) So thank you for your patience!
Okay, so if your new years resolution is to sharpen up your diet, this here may well become a Friday night LIFE SAVER!! It isn't easy giving up the foods that you love, but with a bit of cooking skill, you really don't have to! ;D
This is my Chickpea and Chicken curry. It didn't take long to make, and it is easy to double, triple or QUADRUPLE the quantities in order for you to keep enjoying this one throughout your working week :).
Ingredients (to serve one person) :
- 1/4 Onion
- 1 Small Bell pepper
- 1/4 Clove of Garlic
- TBSP Coconut oil
- TSP Curry powder of choice
- 1 Tin of chickpeas (or less if your tin is very large!)
- 1 Chicken fillet
Cooking instructions
Start by adding your coconut oil to the pan. Wait for the heat to rise and oil to melt, then add your chopped onion, chopped bell pepper, and crushed garlic clove. You need to cook this all up together until your onion turns brown. Once browned, add your diced chicken, chickpeas, and TSP of curry powder.
The chicken will start to soak up all of the moist, so if at any point the mix gets too dry, just add a dash of water into the pan. This will also help the flavors to infuse together :).
Stir all of the ingredients up together in the pan until your chicken has cooked all the way through. If you're not sure if your chicken has cooked all the way through, take the largest chunk and chop it in half to check that it is white. Add more curry powder to taste if necessary.
Then serve and enjoy!! :D The green stuff on top is coriander. As for greens, this dish is really nice teamed with zucinni or runner beans!










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