Chicken & Leek & Sweet Potato Pie!

This recipe is IDEAL for the up and coming winter evenings after a good gym session. It's warm, it's got carbs.. it's official comfort food :) and of course it's super healthy!


Ingredients

You will need

x1 Sweet Potato
x1 Leek
x1 Chicken Fillet (defrosted OR I used Gold Standard Nutrition's pre-cooked chicken from frozen - http://goldstandardnutrition.co.uk/steam-cooked-chicken-fillets/ < there is the link if you're interested).
x2 Tbsp Chicken Gravy Granules (I used "Ah Bisto")
x1 Tsp Grated Cheese


Instructions

Pre-heat your (fan) oven to 190 Degrees C.

Begin by putting your defrosted chicken into the dish you wish to serve in.

Slice up your leeks and boil for 5 minutes - whilst the leeks are boiling, microwave your sweet potato for 4 minutes to soften slightly, then chop up your sweet potato into thin slices,. These slices are going to be the lid of the pie, so make sure you chop them length ways so that you have enough to cover the whole top. ;D

Once the leeks are boiled, add them to the dish with the chicken in... It should look something like this:

Then mix around 2Tbsp of gravy granules with boiling water to make your gravy and then add the gravy to the chicken and leeks:

Then top the whole thing with your sweet potato:

 

Sprinkle your tsp of cheese on top along with a bit of salt and any other flavours you'd like :).

 

 

Put the whole thing in the oven for 20 minutes and there you have it. Delicious, healthy, and easy as pie!

 

 

Give it a go and let me know what you think ! I haven't used much seasoning... so if anybody can recommend any good flavours or seasoning that could be added then please leave a comment!

 

;D x